STEAMED OR FRIED PULLED CHICKEN, PEAS, CARROTS. SERVED WITH SOY SAUCE & SEAWEED SALAD
SPRING ROLLS SERVED WITH FISH SAUCE & PICKLED DAIKON & CARROTS
AHI TUNA MARINATED IN A POKE SAUCE ATOP CRISPY SHRIMP CHIPS, RED CABBAGE, PICKLED DAIKON & CARROTS, SESAME SEEDS
ORANGE-SOY PULLED CHICKEN, HOMEMADE KIMCHI SERVED ATOP RICE CRISPS
CHEF'S CHOICE SERVED WITH CRISPY FISH CHIPS
6 GOLDEN FRIED SHRIMP SERVED WITH OUR SIGNATURE BANG-BANG DRIZZLE
ZUCCHINI, YELLOW SQUASH, SUGAR SNAP PEAS, & CARROTS SOAKED IN OUR HOMEMADE TEMPURA BATTER, LIGHTLY FRIED AND SERVED WITH WASABI-RANCH DRESSING
EDAMAME & BOILED PEANUTS TOPPED WITH SEA SALT AND ORANGE SOY GLAZE, MAKE IT LARGE FOR 14
SMOKED LOCAL FISH WITH ASIAN SLAW & SERVED WITH TOASTED RICE CROSTINI
OUR NEW SIDEWINDER FRIES TOSSED IN WHITE TRUFFLE OIL, PARMESAN CHEESE. SERVED WITH TWO SIGNATURE SAUCES
LOBSTER MEAT, OUR HOMEMADE CHEESEBLEND, TOPPED WITH PARMESAN CHEESE & BAKED TO PERFECTION. SERVED WITH ROASTED GARLIC CROSTINI
CHICKEN +6 BONELESS SHORT RIBS +8 SALMON +10 SHRIMP +10
OUR SIGNATURE PAD THAI SAUCE WITH FLAT RICE NOODLES, BELL PEPPERS, RED ONIONS, BABY KALE, SCRAMBLED EGGS. GARNISHED CHOPPED PEANUTS & SCALLIONS
OUR SIGNATURE DRAGON SAUCE WITH THIN RICE NOODLES, BELL PEPPERS, ONIONS, BABY KALE, CELERY, CARROTS, THAI CHILI PEPPERS & SCALLIONS
TERIYAKI CHICKEN +6 BONE-IN SHORT RIB +10 TERIYAKI SALMON +10 SHRIMP +10
OUR HOUSE SPECIAL FRIED RICE. CRISPY FRIED RICE, ZUCCHINI, YELLOW SQUASH, RED ONIONS, SUGAR SNAP PEAS, WATER CHESTNUTS, SOFT SCRAMBLED EGGS. GARNISHED WITH TOASTED SESAME SEEDS & SCALLIONS
CHOICE OF 2 Sliders for $15
TENDERS, SPRING MIX, TOMATOES & TANGY HONEY MUSTARD
ANGUS BEEF, SMOKED GOUDA, ASIAN SLAW, & WASABI AIOLI
ANGUS BEEF, AMERICAN CHEESE, SPRING MIX, TOMATOES, FRIED ONION STRAWS
PINEAPPLE SALSA & SCALLIONS
ASIAN SLAW & WASABI AIOLI
6 PC FRIED WINGS TOSSED IN ONE OF OUR SIGNATURE SAUCES. GARNISHED WITH CELERY CURLS. CHOICE OF BUFFALO, HONEY HOT, ASIAN BBQ, TANGY HONEY MUSTARD, SWEET CHILI, OMG HOT, GARLIC PARMESAN, LEMON THAI CHILI, HOT HONEY
BLACKENED MAHI TACO TOPPED WITH PICKLED DIAKON SLAW, RED CABBAGE & CUCUMBER, WASABI AIOLI
YOUR CHOICE OF SHRIMP, LOBSTER OR ROASTED VEGETABLES GARNISHED WITH MANGO SALSA
RICE NOODLES, RED CABBAGE, PICKED DAIKON SLAW, CUCUMBERS, SCALLIONS, FRESH MINT
ADD CHICKEN +2, ADD SHRIMP +3
SPRING MIX, CUCUMBERS, ASIAN SLAW, RED CABBAGE
ADD CHICKEN +6, ADD SHRIMP +8, ADD BOTH +12
SPRING MIX TOPPED WITH KOREAN STYLE BONE-IN SHORT RIB, MANDARIN ORANGES, SLICED ALMONDS, IN OUR SIGNATURE SESAME DRESSING
AHI TUNA TOSSED IN OUR SPICY POKE SAUCE, FRESH CILANTRO, FRESH FRIED WONTONS, PICKLED DIAKON SLAW, FRESH BOK CHOY & RED CABBAGE
OUR HOMEMADE SHRIMP SALAD SERVED WITH KIMCHI & CRACKERS
We source our beef from local famers who raise 100% grass-fed cows.
8 OZ. GRILLED FILET MIGNON TOPPED ROASTED GARLIC BUTTER, SERVED WITH ROASTED POTATOES & SAUTEED BOK CHOY
14 OZ BONELESS RIB STEAK TOPPED WITH ROSEMARY ROASTED GARLIC BUTTER, MASHED POTATOES & OUR SIGNATURE SEASONAL VEGETABLES
HOUSE PRIME RIB COOKED TO YOUR DESIRED TEMPERATURE SERVED WITH MASHED POTATOES & OUR SIGNATURE SEASONAL VEGETABLES
OUR SIGNATURE SEASONED PORK CHOP SERVED WITH ROASTED POTATOES & SAUTEED BOK CHOP
TOPPED WITH CARAMELIZED ONIONS, MARINATED GRILLED MUSHROOMS, BRIE CHEESE SERVED WITH ROASTED POTATOES, BOK CHOY SEASONAL VEGETABLES
We source our seafood from local waters as much as possible.
OUR SIGNATURE MAC & CHEESE TOPPED WITH TOASTED PANKO CRUMBS, SCALLIONS
OUR SIGNATURE MAC & CHEESE IN OUR LOBSTER CHEESE SAUCE, CHUNKS OF LOBSTER MEAT, GARNISHED WITH LOBSTER CLAW MEAT, TOASTED PANKO CRUMBS & SCALLIONS
SAUTEED JUMBO SHRIMP, RED BELL PEPPERS, RED ONIONS, CELERY, THAI CHILI, BOK CHOY, IN A RED CURRY - COCONUT SAUCE WITH FRIED CHEESE GRIT CROQUETTE
SAUTEED CRAWFISH TAILS, RED BELL PEPPERS, ONIONS, CELERY, BOK CHOY IN A RED CURRY-COCONUT SAUCE WITH FRIED CHEESE GRIT CROQUETTE
OUR HOMAGE TO OUR OWNER DR.HUY NGUYEN. PAN SEARED HALIBUT TOPPED WITH THAI CHILI CARAMEL GLAZE, CRACKED PINK PEPPERCORN, CILANTRO - CITRUS RICE & BOK CHOY
YOUR CHOICE OF ONE SIGNATURE STYLE GRILLED FISH WITH CILANTRO, SERVED WITH CITRUS RICE & OUR SIGNATURE SEASONAL VEGETABLES
GREEN COCONUT CURRY LIME SAUCE
RED COCONUT CURRY SAUCE
MANGO SALSA
BLACKENED WITH OUR NEW CAJUN CRAB BUTTER
OUR NEW SIDEWINDER FRIES WITH 2 SIGNATURE SAUCES & SEASONED SALT
LAYERED KEY LIME POUND CAKE, LIGHTLY FRIED. SERVED WITH OUR NEW HOMEMADE WHIPPED CREAM, GRAHAM CRACKER CRUMBS, CITRUS LIME ZEST & POWDERED SUGAR
DOUBLE CHOCOLATE LAYER CAKE SERVED WITH OUR HOMEMADE WHIPPED CREAM, CHOCOLATE NIBBLES & FRESH STRAWBERRIES
CREAMY, NEW YORK STYLE CHEESECAKE TOPPED WITH OUR HOMEMADE WHIPPED CREAM.
ADD ONE OF OUR SIGNATURE TOPPINGS,
CARAMEL, PECAN, KEY LIME, FRESH BERRY, OR CHOCOLATE
I ENTREE, SERVED WITH MANDARIN ORANGES OR BROCCOLI, AND FRIES OR MASHED POTATOES, AND S'MORES PUDDING CUP OR OREOS
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